| Identification | Back Directory | [Name]
Protein hydrolyzates, yeast | [CAS]
100684-36-4 | [Synonyms]
Einecs 309-709-2
HYDROLYZED YEAST PROTEIN
Yeast protein hydrolysate
Protein hydrolyzates, yeast
Proteins, yeast, hydrolysate
Hexapeptide-11/Peptamide 6 powder | [EINECS(EC#)]
309-709-2 |
| Hazard Information | Back Directory | [Description]
Protein hydrolyzates, yeast is the hydrolyzed product of yeast cells. Obtained by autolysis or by external enzymatic hydrolysis. Hydrolyzed yeast products contain a lot of amino acids, small peptides, rich B vitamins, glutathione and nucleotides. | [Uses]
Protein hydrolyzates, yeast improves skin elasticity, increases skin firmness, replenishes syndecan deficiency in aging skin, improves epidermal adhesion, and makes skin look radiant and even-toned. | [Source]
Protein hydrolyzates, yeast was originally isolated from yeast extract and later synthesized to high purity by solid-state synthesis. |
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