| Identification | Back Directory | [Name]
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)(9CI) | [CAS]
99583-29-6 | [Synonyms]
1-(3,4-dihydro-2H-pyrrol-2-yl)-Ethanone
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) | [Molecular Formula]
C6H9NO | [MDL Number]
MFCD18834713 | [MOL File]
99583-29-6.mol | [Molecular Weight]
111.142 |
| Questions And Answer | Back Directory | [As a flavor ingredient]
Identification
CAS.No.:
99583-29-6
FL.No.:
14.08
FEMA.No.:
4249
NAS.No.:
n/a
CoE.No.:
n/a
EINECS.No.:
n/a
JECFA.No.:
1604
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable (conditional). No safety concern (conditional) at current levels of intake (2005).
Reported uses (ppm): (FEMA, 2005)
Condiments, relishes
0 1
0 5
Seasonings, flavors
0 1
0 5
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| Hazard Information | Back Directory | [Chemical Properties]
Colorless to yellow solid; fishy aroma | [Uses]
1-(3,4-Dihydro-2H-pyrrol-2-yl)ethanone is a volatile aroma compound found in leaves from pandan (Pandanus amaryllifolius) and Tha fragrant rice. | [Aroma threshold values]
Medium strength odor; fishy type; recommend smelling in a 1.00% solution or less |
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