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Pea, ext.

CAS No.
90082-41-0
Chemical Name:
Pea, ext.
Synonyms
Pea, ext.;PEA EXTRACT;PEA PALMITATE;PISUM SATIVUM (PEA) EXTRACT
CBNumber:
CB1921430
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

Pea, ext. Properties

CAS DataBase Reference 90082-41-0
EWG's Food Scores 1

Pea, ext. Chemical Properties,Uses,Production

Uses

Clinical evidence points to pea extract (Piscum sativum) ’s ability to inhibit the degradation of collagen and elastin by the protease enzyme. Some ingredient manufacturers also report that it helps retain water in the skin. These traits would make pea extract beneficial for maintaining skin firmness and moisture, and useful in anti-aging or other skin-firming products. The extract is produced from the whole plant.

Pea, ext. Preparation Products And Raw materials

Raw materials

Preparation Products

Pea, ext. PEA PALMITATE PISUM SATIVUM (PEA) EXTRACT PEA EXTRACT 90082-41-0