3-ヘプタノール 化学特性,用途語,生産方法
外観
無色～わずかにうすい黄色, 澄明の液体
溶解性
エタノールに極めて溶けやすく、水にほとんど溶けない。
説明
3-Heptanol has a powerful, herbaceous odor and a pungent,
slightly bitter taste. May be prepared through catalytic hydrogenation
of ethyl-n-butyl ketone.
化学的特性
3-Heptanol has a powerful, herbaceous odor and a pungent, slightly bitter taste.
天然物の起源
Reported found in banana, papaya, French fried potato, peppermint oil, butter, fried or grilled beef, cognac, coffee, peated malt and rooibus tea (Aspalathius linearis)
使用
3-Heptanol can be used:
- As a solvent to form microenvironments around single-walled carbon nanotubes.
- To prepare substituted pyrimidine derivatives as C1 domain-targeted isophthalate analogs to study their binding affinities towards PKCα?isoform.
- As a building block to synthesize 4-(3-adamantan-1-yl-ureido)-butyric acid and cyclohexanecarboxylic acid derivatives as sEH inhibitors.
製造方法
By catalytic hydrogenation of ethyl-n-butyl ketone.
一般的な説明
3-Heptanol is the main biotransformation product of
n-heptane.
危険性
Toxic by ingestion. Moderate fire risk.
代謝
In the rabbit, heptan-l-ol is metabolized partly by direct conjugation with glucuronic acid to form an ether glucuronide and mainly by oxidation to the carboxylic acid, which either undergoes further oxidation to CO
2 or forms an ester glucuronide
3-ヘプタノール 上流と下流の製品情報
原材料
準備製品