2,4-ノナジエナール 化学特性,用途語,生産方法
外観
無色～褐色, 澄明の液体
溶解性
エタノールに極めて溶けやすく、水にほとんど溶けない。
説明
2.4-Nonadienal has a strong fatty, floral odor. It may be prepared by the method of Marshall and Whiting; by reduction with LiAlH4 of dienoic acid prepared by the Doebner synthesis, followed by oxidation of the resulting dienol with Mn02 to the corresponding 2.4-dienol.
化学的特性
2,4-Nonadienal has a strong fatty, floral odor.
天然物の起源
Reported found in oxidized flavor of skim milk, in peas by enzymatic formation from lipids, salmon oil,
sunflower oil (cis-, trans-, and trans, trans-form), the autooxidation of lard, frozen peas, tomatoes and as a volatile component
in fish products. Also reported found in cranberry, asparagus, wheat bread, caviar, Russian cheeses, chicken, cooked beef,
mutton, lamb and pork, cognac, filberts, peanuts, popcorn, oatmeal, soybean, olive, beans, mushrooms, Brazil nut, rice and
buckwheat.
2,4-ノナジエナール 上流と下流の製品情報
原材料
準備製品