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| (Z)-2-Methyl-4-propyl-1,3-oxathiane Basic information |
Product Name: | (Z)-2-Methyl-4-propyl-1,3-oxathiane | Synonyms: | cis-2-methyl-4-propyl-1,3-oxathiane;cis-2-Methyl-4-propyl-1,3-oxathian;METHYL-2-PROPYL-4-OXATHIAN-1,3;3-OXATHIANE, 2-METHYL-4-PROPYL-, CIS-1;cis-galbanum oxathiane;1,3-Oxathiane, 2-methyl-4-propyl-, (2R,4S)-rel-;(2r,4s)-2-Methyl-4-propyl-1,3-oxathiane;rel-(2R,4S)-2-Methyl-4-propyl-1,3-oxathiane | CAS: | 59323-76-1 | MF: | C8H16OS | MW: | 160.28 | EINECS: | 261-699-8 | Product Categories: | | Mol File: | 59323-76-1.mol | |
| (Z)-2-Methyl-4-propyl-1,3-oxathiane Chemical Properties |
Boiling point | 226.5±33.0 °C(Predicted) | density | 0.937±0.06 g/cm3(Predicted) | vapor pressure | 95Pa at 25℃ | Odor | at 1.00 % in dipropylene glycol. sulfurous green galbanum fruity tropical pineapple | Odor Type | tropical | Water Solubility | 1.4g/L at 20℃ | LogP | 2.98 at 30℃ | EPA Substance Registry System | 1,3-Oxathiane, 2-methyl-4-propyl-, (2R,4S)-rel- (59323-76-1) |
| (Z)-2-Methyl-4-propyl-1,3-oxathiane Usage And Synthesis |
Chemical Properties | cis-2-Methyl-4-propyl-1,3-oxathiane is a colorless liquid with
a typical note of tropical fruits. The material occurs in the flavor of yellow passion
fruit and is mainly used in passion fruit and grapefruit type flavors. It is also
recommended for use in citrus and fruity fragrance materials for a wide range of
applications. | Preparation | cis-2-Methyl-4-propyl-1,3-oxathiane is prepared by reaction of 3-mercaptohexanol
with acetaldehyde. | Flammability and Explosibility | Non flammable | Trade name | Oxane (Firmenich) |
| (Z)-2-Methyl-4-propyl-1,3-oxathiane Preparation Products And Raw materials |
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