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YOGURT

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YOGURT Basic information
Product Name:YOGURT
Synonyms:YOGURT
CAS:8050-05-3
MF:C37H65NO28
MW:971.9019
EINECS:
Product Categories:
Mol File:8050-05-3.mol
YOGURT Structure
YOGURT Chemical Properties
CAS DataBase Reference8050-05-3
Safety Information
MSDS Information
YOGURT Usage And Synthesis
UsesYogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods.
YOGURT Preparation Products And Raw materials
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