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Sucrose

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Sucrose Basic information
Product Name:Sucrose
Synonyms:
CAS:57-50-1
MF:C12H22O11
MW:342.29648
EINECS:
Product Categories:
Mol File:57-50-1.mol
Sucrose Structure
Sucrose Chemical Properties
Melting point 185.5 °C
Boiling point 697.1±55.0 °C(Predicted)
density 1.5805 g/cm3(Temp: 17 °C)
pka12.81±0.70(Predicted)
Safety Information
MSDS Information
Sucrose Usage And Synthesis
DefinitionChEBI: Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.
Sucrose Preparation Products And Raw materials
Tag:Sucrose(57-50-1) Related Product Information