| Company Name: |
Penta Manufacturing Company
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| Tel: |
973 740 2300 |
| Email: |
sales@pentamfg.com |
| Products Intro: |
Product Name:SCHINUS MOLLE OIL
CAS:68917-52-2
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| Company Name: |
TERPENA S.R.L.
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| Tel: |
+40752280844 |
| Email: |
sales@terpena.ro |
| Products Intro: |
Product Name:pepper tree berry oil
CAS:68917-52-2
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| Company Name: |
Berje Inc.
|
| Tel: |
973-748-8980 |
| Email: |
tlauzurica@berjeinc.com |
| Products Intro: |
Product Name:pepper tree berry oil
CAS:68917-52-2
|
| Company Name: |
Ernesto Ventós S.A.
|
| Tel: |
+34 934706210 |
| Email: |
info@ventos.com |
| Products Intro: |
Product Name:pepper tree berry oil
CAS:68917-52-2
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| | SCHINUS MOLLE OIL Basic information |
| Product Name: | SCHINUS MOLLE OIL | | Synonyms: | Schinusmolleoil(SchinusmolleL.);Oils, Schinus molle;SCHINUS MOLLE OIL;pepper tree berry absolute;pepper tree berry oil;pepper tree berry oil CO2 extract | | CAS: | 68917-52-2 | | MF: | | | MW: | 0 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![SCHINUS MOLLE OIL Structure]() |
| | SCHINUS MOLLE OIL Chemical Properties |
| toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1974). |
| | SCHINUS MOLLE OIL Usage And Synthesis |
| Chemical Properties | The oil is obtained by steam distillation of the fruits (berries) of the small or medium size plant. It has a fresh, spicy odor and flavor. The oil was a popular substitute for black pepper oil during shortages of the latter; today it is used only sporadically in flavor work. | | Chemical Properties | Red/Pink pepper oils, red berries oil are obtained from the leaves and/or
berries of the red pepper trees (Schinusmolle L. var. molle, PeruvianorCalifornian
pepper tree; Schinus terebinthifolius Raddi, Brazilian pepper tree; Anacardiaceae).
The red pepper tree is grown in many tropical and subtropical areas, for example,
Central and South America, Africa.The oils are prepared by steam distillation or CO2 extraction.
Red pepper oils are clear mobile pale yellow to yellow liquids with a fresh, peppery, warm, spicy odor.
d2020 0.820–0.880; n20D 1.460–1.499; α20D + 25 ° to +80 ° (exact data depend on the
plant material used and the production method). Main constituents of red pepper
oils are monoterpene hydrocarbons such as α-pinene, α- and β-phellandrene, limonene, and 3-carene.
Red pepper oil is mainly used to create fresh, peppery top notes in perfume compositions. | | Physical properties | The oil is a pale green to olive-green liquid. | | Occurrence | Found in the berries (fruit) of Schinus molle L. (Farn. Anacardiaceae) (Gildemeister & Hoffman, 1959; Guenther, 1952). | | Preparation | By steam distillation of the fruits of S. molle L. (Fenaroli's Handbook of Flavor Ingredients, 1975). | | Definition | Extractives and their physically modified derivatives. Schinus molle, Anacardiaceae. | | Essential oil composition | Main constituents include carvacrol, phellandrene, thyrnol, pinene, an unidentified resin and a few high-molecular-weight ketones. The oil from fruits contains a number of terpenic hydrocarbons (limonene 4 to 9%, a-phellandrene ~25%, β-phellandrene ~7%, myrcene 5 to 19%; α-pinene 1 to 3%, δ-cadinene 4 to 7%, π-cymene 6 to 12%), phenolic compound (carvacrol 0.6 to 1%), ester (methyl octanoate 0.2 to 1.6%) (CoE, 2000). The essential oil from leaves contains monoterpinic and sesquiterpenic hydrocarbons (β-pinene ~14%, sabinene ~13%, myrcene ~5%, limonene |
| | SCHINUS MOLLE OIL Preparation Products And Raw materials |
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