Nisin NEW

CAS1414-45-5
MF:C143H230N42O37S7
MW:3354.07
Type:1.Pharmaceutical Intermediates
2.antifungal drugs
3.preservatives/preservative pesticides
Appearance:white crystal powder
Function:Nisin(lnnis),also known as nisin,is a polypeptide substance produced by nisin.After consumptiom,it is quickly hydrolkyzed into amino acids undet the physiological pH conditions of the human body and α-chymotryosin,and will not change the human body,The normal flora in the intestines and the resistance problems that occur with other antibiotis,and there will be no cross-resistance with other antibiotics.It is an efficient,non-toxic,safe and excellent natural food preservative chemicalbook,It can effectively inhibit the vegetative cells and spores of various Gram-positive bacteria such as Bacillus stearothermophilus,Bacillus cereus,Staphylococcus aureus,Listeria,and Clostridium botulinum.Adding it to food can greatly reduce the sterilization temperature of food and shorten the sterilization time of food,so that food can maintain its original nutrients,flavor,and color.It can also be widely used in dairy products,meat productds,fruit juice drinks,and plant protein drinks,beer and other widely used