| Identification | More | [Name]
FEMA 3498 | [CAS]
35154-45-1 | [Synonyms]
3-HEXENYL 3-METHYLBUTANOATE
BUTANOIC ACID, 3-METHYL-,3-HEXENYL ESTER, (Z)-
C3 HEXENYL ISOVALERATE
CIS-3-HEXENYL 3-ISOVALERATE
CIS-3-HEXENYL-3-METHYLBUTANOATE
CIS-3-HEXENYL ISOVALERATE
FEMA 3498
HEXENYL-CIS-3-ISO-VALERATE
ISOVALERIC ACID CIS-3-HEXEN-1-YL ESTER
ISOVALERIC ACID CIS-3-HEXENYL ESTER
(Z)-3-HEXENYL ISOVALERATE
(3Z)-3-Hexenyl 3-methylbutanoate
(Z)-3-hexenyl 3-methylbutanoate
3-hexenylester,(z)-isovalericaci
3-methyl-,3-hexenylester,(z)-butanoicaci
3-methyl-,3-hexenylester,(Z)-Butanoicacid
AI3-35966
Isovaleric acid, 3-hexenyl ester, (Z)-
(Z)-hex-3-enyl isovalerate
cis-3-Hexenyl i-valerate | [EINECS(EC#)]
252-404-3 | [Molecular Formula]
C11H20O2 | [MDL Number]
MFCD00036533 | [Molecular Weight]
184.28 | [MOL File]
35154-45-1.mol |
| Safety Data | Back Directory | [Hazard Codes ]
N | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
2
| [RTECS ]
NY1505000
| [HS Code ]
29156000 |
| Hazard Information | Back Directory | [Chemical Properties]
cis-3-Hexenyl isovalerate has a powerful, sweet, green odor of apple and buttery, apple-like taste
| [Occurrence]
Reported found in tabasco pepper, bell pepper and other capsicum varieties, corn mint, spearmint, peppermint
and other mentha oils, black tea, elder flower, cherimoya, sage, nectarine, lamb’s lettuce and sea buckthorn (Hippophae rhamnoides L.). | [Definition]
ChEBI: Cis-3-hexenyl isovalerate is a 3-hexenyl isovalerate in which the double bond adopts cis-configuration. It has a role as an insect attractant and a volatile oil component. | [Preparation]
By esterification of cis-3-hexenol with isovaleric acid. | [Aroma threshold values]
Aroma characteristics at 1.0%: grassy green, waxy, estry fruity, sweet woody floral pear, tropical banana,
fleshy grape notes with a slightly vegetative nuance. | [Taste threshold values]
Taste characteristics at 1.0 ppm: green, waxy, fruity apple, pineapple, pear with woody and walnut nuances |
|
|