| Identification | More | [Name]
HEXYL FORMATE | [CAS]
629-33-4 | [Synonyms]
FEMA 2570
HEXYL FORMATE
N-HEXYL FORMATE
n-Hexyl methanoate
Formicacid,hexylester
formicacidhexylester
Hexylmethanoate
Formic acid n-hexyl ester
HEXYL FORMATE 97+%
n-Hexylformate,97%
Hexylformiat | [EINECS(EC#)]
211-087-1 | [Molecular Formula]
C7H14O2 | [MDL Number]
MFCD00046146 | [Molecular Weight]
130.18 | [MOL File]
629-33-4.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable.
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
2
| [RTECS ]
LQ8595000
| [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29151300 |
| Hazard Information | Back Directory | [Description]
Hexyl formate has a fruity, apple-like or unripe-plum odor and a
corresponding sweet taste. May be synthesized by prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation
of the alcohol and isopropyl formate.
| [Chemical Properties]
Colorless liquid | [Chemical Properties]
Hexyl formate has a fruity, apple-like or unripe-plum odor; corresponding sweet taste.
| [Occurrence]
Reported found in peach, grape, apple, strawberry, tea, plum, licorice, corn oil, wax gourd and black choke
cherry | [Definition]
ChEBI: Hexyl formate is a carboxylic ester. | [Preparation]
By prolonged boiling of n-hexyl alcohol and formic acid, or by azeotropic distillation of the alcohol and isopropyl formate |
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