Acetic acid octyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Octyl acetate has a fruity odor reminiscent of neroli and jasmine
with a fruity, slightly bitter taste suggestive of peach. May be
synthesized by acetylation of the corresponding alcohol.
Chemische Eigenschaften
CLEAR COLOURLESS LIQUID
Occurrence
Reported found in the essential oils of green tea, Heracleum giganteum L., orange peel, lemon peel, grapefruit
peel, mandarin peel, Satsuma mandarin peel and pummelo peel. Also reported found in Ocimum basilicum varieties, wheaten bread,
cheddar cheese, red wine, sparkling wine and nectarine.
Verwenden
Octyl Acetate is a flavoring agent that is a colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis.
synthetische
By acetylation of the corresponding alcohol.
Definition
ChEBI: The acetate ester of octan-1-ol.
Allgemeine Beschreibung
Octyl acetate is one of the major constituents of the essential oils of
Heracleum crenatifolium, oranges and grapefruit.
Pharmakologie
n-Octyl acetate inhibited acetylcholine at 14°C in isolated guinea-pig
ileum by combining with the acetylcholine receptor on the muscle (Takagi & Takayanagi,
1966).
Sicherheitsprofil
Moderately toxic by
ingestion. A skin irritant. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. See
also ESTERS.
Stoffwechsel
In tests of the availability of energy from various compounds added to the diet, tt-octyl acetate was utilized satisfactorily by chicks and by rats
Acetic acid octyl ester Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
