SCHINUS MOLLE OIL
- CAS No.
- 68917-52-2
- Chemical Name:
- SCHINUS MOLLE OIL
- Synonyms
- SCHINUS MOLLE OIL;Oils, Schinus molle;pepper tree berry oil;pepper tree berry absolute;Schinusmolleoil(SchinusmolleL.);pepper tree berry oil CO2 extract
- CBNumber:
- CB6964397
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MOL File:
- Mol file
| FEMA | 3018 | SCHINUS MOLLE OIL (SCHINUS MOLLE L.) |
|---|---|
| color | A pale green to olive green liquid. The main constituents of schinus molle oil include a-pinene, phellandrene and carvacrol |
| Odor | at 100.00 %. peppery woody spicy aromatic juniper mace tropical pine balsamic resinous |
| Odor Type | spicy |
| Substances Added to Food (formerly EAFUS) | SCHINUS MOLLE, OIL (SCHINUS MOLLE L.) |
| EWG's Food Scores | 1 |
| EPA Substance Registry System | Oils, Schinus molle (68917-52-2) |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |     GHS07,GHS08,GHS02,GHS09 |
|---|---|
| Signal word | Danger |
| Hazard statements | H304-H226-H411-H317 |
| Precautionary statements | P261-P272-P280-P302+P352-P333+P313-P321-P363-P501 |
| Toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1974). |
SCHINUS MOLLE OIL Chemical Properties,Uses,Production
Chemical Properties
The oil is obtained by steam distillation of the fruits (berries) of the small or medium size plant. It has a fresh, spicy odor and flavor. The oil was a popular substitute for black pepper oil during shortages of the latter; today it is used only sporadically in flavor work.
Chemical Properties
Red/Pink pepper oils, red berries oil are obtained from the leaves and/or
berries of the red pepper trees (Schinusmolle L. var. molle, PeruvianorCalifornian
pepper tree; Schinus terebinthifolius Raddi, Brazilian pepper tree; Anacardiaceae).
The red pepper tree is grown in many tropical and subtropical areas, for example,
Central and South America, Africa.The oils are prepared by steam distillation or CO2 extraction.
Red pepper oils are clear mobile pale yellow to yellow liquids with a fresh, peppery, warm, spicy odor.
d2020 0.820–0.880; n20D 1.460–1.499; α20D + 25 ° to +80 ° (exact data depend on the
plant material used and the production method). Main constituents of red pepper
oils are monoterpene hydrocarbons such as α-pinene, α- and β-phellandrene, limonene, and 3-carene.
Red pepper oil is mainly used to create fresh, peppery top notes in perfume compositions.
Physical properties
The oil is a pale green to olive-green liquid.
Occurrence
Found in the berries (fruit) of Schinus molle L. (Farn. Anacardiaceae) (Gildemeister & Hoffman, 1959; Guenther, 1952).
Preparation
By steam distillation of the fruits of S. molle L. (Fenaroli's Handbook of Flavor Ingredients, 1975).
Definition
Extractives and their physically modified derivatives. Schinus molle, Anacardiaceae.
Essential oil composition
Main constituents include carvacrol, phellandrene, thyrnol, pinene, an unidentified resin and a few high-molecular-weight ketones. The oil from fruits contains a number of terpenic hydrocarbons (limonene 4 to 9%, a-phellandrene ~25%, β-phellandrene ~7%, myrcene 5 to 19%; α-pinene 1 to 3%, δ-cadinene 4 to 7%, π-cymene 6 to 12%), phenolic compound (carvacrol 0.6 to 1%), ester (methyl octanoate 0.2 to 1.6%) (CoE, 2000). The essential oil from leaves contains monoterpinic and sesquiterpenic hydrocarbons (β-pinene ~14%, sabinene ~13%, myrcene ~5%, limonene
SCHINUS MOLLE OIL Preparation Products And Raw materials
Raw materials
Preparation Products
SCHINUS MOLLE OIL Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| Shaanxi DIDU pharmaceutical and Chemical Co., Ltd | 15229059051 | 1027@dideu.com | China | 9945 | 58 |
| Supplier | Advantage |
|---|---|
| Shaanxi DIDU pharmaceutical and Chemical Co., Ltd | 58 |
68917-52-2(SCHINUS MOLLE OIL)Related Search:
1of4