VANILLA EXTRACT

VANILLA EXTRACT 속성

VANILLA EXTRACT C화학적 특성, 용도, 생산

화학적 성질

Vanilla extract (vanilla oleoresin) is produced by extraction of the pods of Vanilla planifolia Andrews or Vanilla tahitensis J. W. M. Moore (Orchidaceae) with a polar solvent (e.g., methanol, ethanol, or acetone, which may also contain water).Thecomposition of the extract depends on the type and amount of solvent used. Generally, the percentage of vanillin in the extract (yield 25–30%) is three to four times higher than that in the pods.
Vanillin and phenol derivatives are primarily responsible for its aroma. The main producers of Vanilla planifolia pods are Madagascar, the Comoro Islands, Uganda (Bourbon vanilla type), Indonesia, India, Mexico (native V. planifolia), Papua New Guinea, and some Pacific Islands (V. tahitensis). The main producers of vanilla pods are Madagascar, the Comoro Islands with a quantity of >1500 t annually.
Vanilla extracts are used extensively in chocolate and baked products, but even more so in ice-cream.

물리적 성질

The extract is light brown to brown-black and free of sediment. Vanilla extract may contain one or more optional ingredients, such as glycerine, propylene glycol, sugar (including invert sugar), dextrose and corn syrup (including dried corn syrup). Vanilla extract shall be prepared, without added flavoring or coloring, from properly cured vanilla beans. The product shall contain, in 10 mL, the soluble material from not less than 10 g of vanilla beans, based on a maximum of 25% moisture, shall contain not less than 35% by volume of ethyl alcohol and shall show a Wichmann lead number not less than 0.70. The strength of the extract with respect to the vanillin and vanilla resins, which shall be derived solely from the beans used, shall be not less than 0.15% for vanillin and not less than 0.09% for vanilla resins.

용도

Vanilla Extract is a flavorant made from vanilla bean extract. it is a solution containing not less than 35% alcohol of the components extracted from one or more units of vanilla constituent. one unit is 0.378 kg of vanilla beans containing not more than 25% moisture. a double-strength solution (twofold) contains twice the quantity of beans. it is used in desserts, baked goods, and beverages.

VANILLA EXTRACT 준비 용품 및 원자재

원자재

준비 용품

VANILLA EXTRACT 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Shanghai Affida new material science and technology center	+undefined15081010295	admin@oudaxin.com	China	399	58
Henan Tianfu Chemical Co.,Ltd.	+86-0371-55170693 +86-19937530512	info@tianfuchem.com	China	21687	55
Hubei xin bonus chemical co. LTD	86-13657291602	linda@hubeijusheng.com	CHINA	22968	58
Shaanxi Dideu Medichem Co. Ltd	18192627656	1012@dideu.com	China	2104	58
Hubei Ipure Biology Co., Ltd	+8613367258412	ada@ipurechemical.com	China	10326	58
Dideu Industries Group Limited	+86-29-89586680 +86-15129568250	1026@dideu.com	China	27644	58
Hebei Kingfiner Technology Development Co.Ltd	+86-15532196582 +86-15373005021	lisa@kingfinertech.com	China	3003	58
Wuhan Dahua Weiye Pharmaceutical Chemical Co., Ltd.	027-59420981,18702770802		China	1975	50
Hubei Jusheng Technology Co.,Ltd	027-59599241 18871490274	1400878000@qq.com	China	9972	58
Hubei kangen Pharmaceutical Chemical Co., Ltd	15337215803 15337215803	3357312443@qq.com	China	235	56

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