CIS-4-HEPTEN-1-OL manufacturers
- cis-4-Hepten-1-ol
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- $1.00 / 1KG
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2020-01-13
- CAS: 6191-71-5
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 20T
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| CIS-4-HEPTEN-1-OL Basic information |
| CIS-4-HEPTEN-1-OL Chemical Properties |
Melting point | 26°C (estimate) | Boiling point | 78 °C/23 mmHg (lit.) | density | 0.850 g/mL at 20 °C (lit.) | FEMA | 3841 | (Z)-4-HEPTEN-1-OL | refractive index | n20/D 1.445 | Fp | 60°C/24mm | storage temp. | Flammables area | pka | 15.12±0.10(Predicted) | form | clear liquid | color | Colorless to Almost colorless | Odor | at 10.00 % in dipropylene glycol. fresh oily fatty creamy vegetable dairy green grassy | Odor Type | green | Water Solubility | Soluble in alcohol. Insoluble in water. | JECFA Number | 1280 | BRN | 1840300 | LogP | 2.07 | EPA Substance Registry System | 4-Hepten-1-ol, (4Z)- (6191-71-5) |
Risk Statements | 10 | Safety Statements | 16 | RIDADR | 1987 | WGK Germany | 3 | F | 10-23 | TSCA | Yes | PackingGroup | III | HS Code | 29052990 |
| CIS-4-HEPTEN-1-OL Usage And Synthesis |
Chemical Properties | (Z)-4-Hepten-1-ol has a fruity odor, with a touch of a green note. | Chemical Properties | clear colorless liquid | Uses | cis-4-Hepten-1-ol is used for green topnotes. It is used as a flavoring agent for strawberry, tomato, dry, hay notes of mimosa and tomato vine. It also acts as stabilizers, surfactants and emulsifiers. | Definition | ChEBI: (Z)-4-Hepten-1-ol is an aliphatic alcohol. |
| CIS-4-HEPTEN-1-OL Preparation Products And Raw materials |
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