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ALLYL CAPRYLATE

ALLYL CAPRYLATE Suppliers list
Company Name: Hubei Jusheng Technology Co.,Ltd.
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Products Intro: Product Name:prop-2-enyl octanoate
CAS:4230-97-1
Purity:99% Package:5KG;1KG Remarks:C11H20O2
Company Name: Shaanxi Dideu Medichem Co. Ltd
Tel: 18192627656
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Products Intro: Product Name:Allyl octanoate (Allyl caprylate)
CAS:4230-97-1
Purity:99% Package:1KG;1USD|25KG;USD|100KG;USD
Company Name: Career Henan Chemica Co
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Products Intro: Product Name:ALLYL CAPRYLATE
CAS:4230-97-1
Purity:above 99% Package:1g;2USD
Company Name: Wuxi Rejoys chemical Technology Co., Ltd.
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Products Intro: Product Name:Allyl caprylate
CAS:4230-97-1
Package:1kg;5kg;25kg;
Company Name: Xi'an MC Biotech, Co., Ltd.
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Products Intro: Product Name:ALLYL CAPRYLATE
CAS:4230-97-1
Purity:98% Package:1G;10G;1KG,5KG,10KG
ALLYL CAPRYLATE Basic information
Product Name:ALLYL CAPRYLATE
Synonyms:ALLYL-N-CAPRYLATE;ALLYL CAPRYLATE;ALLYL OCTANOATE;ALDEHYDE C-19;2-PROPENYL OCTANOATE;Allyl n-octanoate;FEMA 2037;Octanoic acid, allyl ester
CAS:4230-97-1
MF:C11H20O2
MW:184.28
EINECS:224-184-9
Product Categories:
Mol File:4230-97-1.mol
ALLYL CAPRYLATE Structure
ALLYL CAPRYLATE Chemical Properties
Melting point -58.7°C (estimate)
Boiling point 87-88 °C6 mm Hg(lit.)
density 0.881 g/mL at 25 °C(lit.)
FEMA 2037 | ALLYL OCTANOATE
refractive index n20/D 1.432(lit.)
Fp 203 °F
Odorat 100.00 %. waxy fruity green tropical pineapple watercress metallic fatty soapy
Odor Typewaxy
JECFA Number5
LogP4.18
EPA Substance Registry SystemOctanoic acid, 2-propenyl ester (4230-97-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 3
RTECS RH0365000
Toxicityrat,LD50,oral,570mg/kg (570mg/kg),Food and Cosmetics Toxicology. Vol. 16, Pg. 643, 1978.
MSDS Information
ProviderLanguage
SigmaAldrich English
ALLYL CAPRYLATE Usage And Synthesis
Chemical PropertiesAllyl octanoate has a fruity odor and oily-winy undernote. It has a pineapple, banana, fatty, fruity taste
UsesAllyl Caprylate is a synthetic flavoring agent that is a colorless to light yellow liquid and has a fruity odor. It is alkali and mineral acid unstable and should be stored in glass, tin, or resin-lined containers. It is used to give flavors a fruity note and has application in dessert gels, puddings, beverages, and candy at 3–25 ppm.
PreparationBy esterification of caprylic acid with allyl alcohol in benzene in the presence of naphthalene-β-sulfonic acid.
DefinitionChEBI: 2-Propenyl octanoate is a fatty acid ester.
Taste threshold valuesTaste characteristics at 10 ppm: fatty, fruity, pineapple tropical-like
Safety ProfileModerately toxic by ingestion. A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes.
Tag:ALLYL CAPRYLATE(4230-97-1) Related Product Information
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