- 2-N-PENTYLTHIOPHENE
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- $6.00 / 1KG
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2024-03-29
- CAS:4861-58-9
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
- 2-N-PENTYLTHIOPHENE
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- $0.00 / 1KG
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2022-10-10
- CAS:4861-58-9
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 1ton
- 2-N-PENTYLTHIOPHENE
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- $1.00 / 1KG
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2019-07-06
- CAS:4861-58-9
- Min. Order: 1KG
- Purity: 98%
- Supply Ability: 100KG
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| 2-N-PENTYLTHIOPHENE Basic information |
Product Name: | 2-N-PENTYLTHIOPHENE | Synonyms: | 2-pentyl-thiophen;1-(2-THIENYL)PENTANE;2-N-PENTYLTHIOPHENE;2-N-AMYLTHIOPHENE;2-n-Amylthiophene~1-(2-Thienyl)pentane;1-methylbutylthiophene;2-amylthiophene;2-n-Pentylthiophene,98% | CAS: | 4861-58-9 | MF: | C9H14S | MW: | 154.27 | EINECS: | 225-465-9 | Product Categories: | | Mol File: | 4861-58-9.mol | |
| 2-N-PENTYLTHIOPHENE Chemical Properties |
Melting point | -49.15°C (estimate) | Boiling point | 95-97°C 30mm | density | 0,944 g/cm3 | refractive index | 1.4995 | FEMA | 4387 | 2-PENTYLTHIOPHENE | Fp | 75°C | storage temp. | Keep in dark place,Inert atmosphere,Room temperature | form | clear liquid | color | Colorless to Brown | Odor | at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody | Odor Type | fatty | Water Solubility | Slightly soluble in water. | JECFA Number | 2106 | BRN | 107941 | LogP | 4.48 | CAS DataBase Reference | 4861-58-9(CAS DataBase Reference) | EPA Substance Registry System | Thiophene, 2-pentyl- (4861-58-9) |
Provider | Language |
ALFA
| English |
| 2-N-PENTYLTHIOPHENE Usage And Synthesis |
Chemical Properties | Clear, colorless liquid; blood, fried aroma. | Uses | It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. Also used as flavoring agent for food. | Definition | ChEBI: 2-Pentylthiophene is a member of thiophenes. | Aroma threshold values | High strength odor, meaty type; recommend smelling in a 0.10% solution or less. |
| 2-N-PENTYLTHIOPHENE Preparation Products And Raw materials |
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