|
|
| | STACHYOSE Basic information |
| Product Name: | STACHYOSE | | Synonyms: | .fwdarw.6)-o-alpha-d-galactopyranosyl-(1.fwdarw.6)-;alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1;STACHYOSE N-HYDRATE;LUPEOSE;MANNOTETRAOSE;stachyose hydrate from stachys tuberifera;TRANS-4-TERT-BUTYLCYCLOHEXYL ACETIC ACID;(2S,3R,4S,5S,6R)-2-[[(2R,3R,4S,5R,6R)-6-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxy-oxan-2-yl]methoxy]-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-3,4,5-triol | | CAS: | 470-55-3 | | MF: | C24H42O21 | | MW: | 666.58 | | EINECS: | 207-427-3 | | Product Categories: | | | Mol File: | 470-55-3.mol |  |
| | STACHYOSE Chemical Properties |
| | STACHYOSE Usage And Synthesis |
| Uses | Stachyose - 70% is used in method for preparing high-purity Stachyose from Rehmannia glutinosa by combining subcritical and microbial fermentation. | | Uses | Stachyose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence. | | Definition | ChEBI: Stachyose is a tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose. It has a role as a plant metabolite and a mouse metabolite. It is a raffinose family oligosaccharide and a tetrasaccharide. It is functionally related to a sucrose and a raffinose. |
| | STACHYOSE Preparation Products And Raw materials |
|