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| | Garbanzol Basic information |
| Product Name: | Garbanzol | | Synonyms: | (2R-trans)-3,4',7-Trihydroxyflavanone;Garbanzol;(+-)-7,4'-Dihydroxy-dihydroflavonol;4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)- | | CAS: | 1226-22-8 | | MF: | C15H12O5 | | MW: | 272.25 | | EINECS: | | | Product Categories: | | | Mol File: | 1226-22-8.mol |  |
| | Garbanzol Chemical Properties |
| Melting point | 207-208℃ (methanol ) | | Boiling point | 590.1±50.0 °C(Predicted) | | density | 1.497±0.06 g/cm3(Predicted) | | pka | 7.61±0.60(Predicted) |
| | Garbanzol Usage And Synthesis |
| Definition | ChEBI: Garbanzol is a member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'. It has a role as an antimutagen and a metabolite. It is a trihydroxyflavanone, a member of dihydroflavonols, a secondary alpha-hydroxy ketone and a member of 4'-hydroxyflavanones. |
| | Garbanzol Preparation Products And Raw materials |
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