| Identification | More | [Name]
Difurfuryldisulfide | [CAS]
4437-20-1 | [Synonyms]
2,2-DITHIOBIS(METHYLENE)BISFURAN
2,2-(DITHIODIMETHYLENE) DIFURAN
2,2'-(DITHIODIMETHYLENE)DIFURAN
BIS-(2-FURFURYL)DISULFIDE
DIFURFURYL DISUFIDE
DIFURFURYL DISULFIDE
DIFURFURYL DISULPHIDE
FEMA 3146
FURFURYL DISULFIDE
LABOTEST-BB LT00159862
2-([(2-Furylmethyl)disulfanyl]methyl)furan
2,2’-[dithiobis(methylene)]bis-fura
bis(2-furylmethyl) disulphide
bis(2-furylmethyl)disulfide
bis-(Furylmethyl) disulfide
bis-Furfuryl disulfide
di-2-furfuryl disulfide
Furan, 2,2'-[dithiobis(methylene)]bis-
2 2'-(DITHIODIMETHYLENE)DIFURAN 95+%
2-FURFURYLDISULPHIDE | [EINECS(EC#)]
224-649-6 | [Molecular Formula]
C10H10O2S2 | [MDL Number]
MFCD00010082 | [Molecular Weight]
226.32 | [MOL File]
4437-20-1.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Melting point ]
10-11 °C (lit.) | [Boiling point ]
112-115 °C/0.5 mmHg (lit.) | [density ]
1.233 g/mL at 25 °C(lit.)
| [FEMA ]
3146 | [refractive index ]
n20/D 1.585(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Keep in dark place,Inert atmosphere,2-8°C | [form ]
clear liquid | [color ]
Colorless to Yellow | [Specific Gravity]
1.235 (20/4℃) | [Odor]
at 0.01 % in propylene glycol. sulfury coffee roasted chicken meaty onion cabbage | [Odor Type]
coffee | [JECFA Number]
1081 | [LogP]
4.03 | [CAS DataBase Reference]
4437-20-1(CAS DataBase Reference) | [NIST Chemistry Reference]
Bis(2-furfuryl)disulfide(4437-20-1) | [EPA Substance Registry System]
4437-20-1(EPA Substance) |
| Safety Data | Back Directory | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 3334 | [WGK Germany ]
3
| [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
Colorless to light yellow liqui | [Occurrence]
Reported found in beef (boiled, cooked) and coffee | [Uses]
Furfuryl disulfide has been used in the preparation of poly(disulfido-imide)s by Diels-Alder (DA) reaction with the various bismaleimides. | [Definition]
ChEBI: Bis(2-furanylmethyl) disulfide is a heteroarene. | [Taste threshold values]
Taste characteristics at 20 ppm: roasted, sulfuraceous, alliaceous, green and meaty. | [General Description]
Difurfuryl disulfide is a sulfur-containing volatile compound mainly found in roasted coffee. It is also the main degradation product of furfuryl mercaptan under Fenton-type reaction conditions. |
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